Code: 001401

NIR Grain and Flour Analyzer

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Power supply:	100-240 VAC/12V/10A
Power consumption:	50 VA
Dimensions (W x H x Depth):	350x340x330 mm
Weight:	10 kg
Analysis time:	~1 min.
Measuring surface:	40 cm2
Path-lenght:	4 - 33 mm (automatically set)
Sample quantity:	~ 300 cm3 (for wheat analysis incl. test weight)
Operating temperature range:	10 – 45 ⁰C
Optics:	Scanning grating monochromator with SBCS
Wavelength Range:	790-1064 nm
Wavelength Accuracy:	0,1 nm
Wavelength Reproduction:	0,02 nm
Detector:	Si PIN photodiode
Source:	Halogen lamp (12V/20W)
User interface:	Capacitive touch screen
Display:	5,7” 640x480 colour TFT
Software operating system:	Toradex Colibri iMX6DL, Linux
Printer:	Built-in graphic thermal printer
Connections:	3 x USB 2.0 port; LAN; WIFI

Product

Components

Range

Accuracy

(SEP, standard error of prediction)

Precision

(SD of repeatability measurement s by refilling

the sample holder)

Wheat

Gluten

Protein

Moisture

Zeleny-index

W (under dev.)

Specific weight¹

15-50 %

8-18 %

9-20 %

10-70 ml

60-500 J

65-86 kg/hl

1,5

0,25

0,2

5,0

50

0,7

0,4

0,1

1,5

15

0,35

Winter Barley

Protein

Moisture

Specific weight¹

7-18 %

9-20 %

58- 76 kg/hl

0,35

0,2

0,7

0,1

0,35

Spring Barley

Protein

Moisture

Specific weight¹

7-18 %

9-20 %

58- 76 kg/hl

0,35

0,2

0,7

0,1

0,35

Durum

Gluten

Protein

Moisture

Specific weight¹

20-40%

11-18%

10-20%

65-86 kg/hl

1,5

0,25

0,2

0,7

0,4

0,1

0,35

Rye

Protein Moisture

7-14 %

10-20 %

0,35

0,2

0,1

Triticale

Protein Moisture

10-16 %

10-20 %

0,25

0,2

0,1

Oats

Moisture

Specific weight¹

10-20 %

45-75 kg/hl

0.25

1,0

0.1

0.5

Corn

Protein

Moisture

Starch

Oil

Specific weight¹

6-11 %

12-40 %

65-73 %

3-5 %

68- 82 kg/hl

0,4

0,5

1,0

0,3

0,8

0,15

0,4

0,10

0,4

Rapeseed

Oil

Moisture

34-46 %

36-52%

5- 12 %

0,7

0,8

0,3

0,4

0,5

0,15

Soybean

Protein

Oil

Moisture

Specific weight¹

26-40 %

32-45 %

14-24 %

17-26 %

8-25 %

70-80 kg/hl

0,5

0,6

0,3

0,4

0,7

0,2

0,3

0,15

0,1

0,35

Product

Components

Range

Accuracy

(SEP, standard error of prediction)

Precision

(SD of repeatability measurement s by refilling

the sample holder)

Sunflower seed (husked)

Moisture

Oil

Oleic acid

5-10 %

36-50 %

20-90 %

0,4

1,5

6,0

0,2

0,6

3,0

Peas

Moisture

Protein

11-20 %

15-23%

0,4

0,6

0,15

0,3

Beans

Moisture

Protein

11-20%

20-28 %

0,4

0,6

0,15

0,3

Rice (husked)

Protein

Moisture

4,5-8 %

10-15 %

0,25

0,20

0,1

Wheat flour⁺

Gluten

Moisture

Ash

Protein

20-40 %

12-16 %

0,4-1,4 %

11-18 %

1,2

0,3

0,035

0,35

0,4

0,1

0,015

0,1

Semolina⁺

Moisture

Protein

12-16 %

11-18 %

0,3

0,35

0,1

Soymeal⁺

(extracted)

Protein**

Moisture

40-50 %

8-14 %

0,5

0,2

0,15

0,1

Soybean

expeller⁺ (pressed)

Oil

Protein **

Moisture

4-15%

32-45%

2-14%

0,3

0,6

0.3

0,1

0,2

0,1

Corn grits⁺

Moisture

Protein

Oil

10-15%

5-8 %

0,8-3,0%

0,2

0,1

Corn flour⁺

Moisture

Protein

Oil

10-16%

5-8 %

1-3%

0,2

0,1

1: only in model 001401

**.: crude protein

+ cuvette needed

PRICE:

23104.55 €

VAT included

On Request

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Technical Specifications
User Manual
Attached Files
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Product Video

ΠΡΟΤΕΙΝΟΜΕΝΑ ΠΡΟΙΟΝΤΑ

: 001283

NIR Grain & Flour Analyzer

NIR Grain & Flour Analyzer. The small size and light weight analyser make it possible to use the device on more locations, on the farm, or even on the field. The large, colour touchscreen as well as the logical menu make the everyday use of the device very simple. It is delivered with calibrations for wheat barley, durum and corn by default.

Price: 14628.01 €

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