Code: 001283
NIR Grain & Flour Analyzer
Technical data: | |
Power supply: | 100-240 VAC/12V/10A |
Power consumption: | 50 VA |
Dimensions (W x H x Depth): | 350x340x330 mm |
Weight: | 10 kg |
Analysis time: | ~1 min. |
Measuring surface: | 40 cm2 |
Path-lenght: | 4 - 33 mm (automatically set) |
Sample quantity: | ~ 300 cm3 (for wheat analysis incl. test weight) |
Operating temperature range: | 10 – 45 0C |
Optics: | Scanning grating monochromator with SBCS |
Wavelength Range: | 790-1064 nm |
Wavelength Accuracy: | 0,1 nm |
Wavelength Reproduction: | 0,02 nm |
Detector: | Si PIN photodiode |
Source: | Halogen lamp (12V/20W) |
User interface: | Capacitive touch screen |
Display: | 5,7” 640x480 colour TFT |
Embedded computer and operating system: | Toradex Colibri iMX6DL, Linux |
Printer: | Built-in graphic thermal printer |
Connections: | 3 x USB 2.0 port; LAN; WIFI |
Product | Components | Range | Accuracy (SEP, standard error of prediction) | Precision (SD of repeatability measurement s by refilling the sample holder) |
Wheat | Gluten Protein Moisture Zeleny-index W (under dev.) Specific weight1 | 15-50 % 8-18 % 9-20 % 10-70 ml 60-500 J 65-86 kg/hl | 1,5 0,25 0,2 5,0 50 0,7 | 0,4 0,1 0,1 1,5 15 0,35 |
Winter Barley | Protein Moisture Specific weight1 | 7-18 % 9-20 % 58- 76 kg/hl | 0,35 0,2 0,7 | 0,1 0,1 0,35 |
Spring Barley | Protein Moisture Specific weight1 | 7-18 % 9-20 % 58- 76 kg/hl | 0,35 0,2 0,7 | 0,1 0,1 0,35 |
Durum | Gluten Protein Moisture Specific weight1 | 20-40% 11-18% 10-20% 65-86 kg/hl | 1,5 0,25 0,2 0,7 | 0,4 0,1 0,1 0,35 |
Corn | Protein Moisture Starch Oil Specific weight1 | 6-11 % 12-40 % 65-73 % 3-5 % 68- 82 kg/hl | 0,4 0,5 1,0 0,3 0,8 | 0,15 0,15 0,4 0,10 0,4 |
Rapeseed | Oil Oil Moisture | 34-46 % 36-52% 5- 12 % | 0,7 0,8 0,3 | 0,4 0,5 0,15 |
Soybean | Protein Protein Oil Oil Moisture Specific weight1 | 26-40 % 32-45 % 14-24 % 17-26 % 8-25 % 70-80 kg/hl | 0,5 0,6 0,3 0,4 0,4 0,7 | 0,2 0,3 0,15 0,15 0,1 0,35 |
1: only in 001401
**.: crude protein
+ cuvette needed
On Request
