The site uses cookies. By clicking on “Accept”, automatically you approve the use of cookies as stated at terms of use.
ACCEPT COOKIES

Code: 001401

NIR Grain and Flour Analyzer




<br />














































 

Power supply:

100-240 VAC/12V/10A

Power consumption:

50 VA

Dimensions (W x H x Depth):

350x340x330 mm

Weight:

10 kg

Analysis time:

~1 min.

Measuring surface:

40 cm2

Path-lenght:

4 - 33 mm (automatically set)

Sample quantity:

~ 300 cm3 (for wheat analysis incl. test weight)

Operating temperature range:

10 – 45 0C

Optics:

Scanning grating monochromator with SBCS

Wavelength Range:

790-1064 nm

Wavelength Accuracy:

0,1 nm

Wavelength Reproduction:

0,02 nm

Detector:

Si PIN photodiode

Source:

Halogen lamp (12V/20W)

User interface:

Capacitive touch screen

Display:

5,7” 640x480 colour TFT

Software operating system:

Toradex Colibri iMX6DL, Linux

Printer:

Built-in graphic thermal printer

Connections:

3 x USB 2.0 port; LAN; WIFI


 

 

 
























Product

Components

Range

Accuracy

(SEP, standard error of prediction)

Precision

(SD of repeatability measurement s by refilling

the sample holder)

Wheat

Gluten

Protein

Moisture

Zeleny-index

W (under dev.)

Specific weight1

15-50 %

8-18 %

9-20 %

10-70 ml

60-500 J

65-86 kg/hl

1,5

0,25

0,2

5,0

50

0,7

0,4

0,1

0,1

1,5

15

0,35

Winter Barley

Protein

Moisture

Specific weight1

7-18 %

9-20 %

58- 76 kg/hl

0,35

0,2

0,7

0,1

0,1

0,35

Spring Barley

Protein

Moisture

Specific weight1

7-18 %

9-20 %

58- 76 kg/hl

0,35

0,2

0,7

0,1

0,1

0,35

Durum

Gluten

Protein

Moisture

Specific weight1

20-40%

11-18%

10-20%

 65-86 kg/hl

1,5

0,25

0,2

0,7

0,4

0,1

0,1

0,35

Rye

Protein Moisture

7-14 %

10-20 %

0,35

0,2

0,1

0,1

Triticale

Protein Moisture

10-16 %

10-20 %

0,25

 0,2

0,1

0,1

Oats

Moisture

Specific weight1

10-20 %

45-75 kg/hl

0.25

 1,0

0.1

0.5

Corn

Protein

Moisture

Starch

Oil

Specific weight1

6-11 %

12-40 %

65-73 %

3-5 %

68- 82 kg/hl

0,4

0,5

1,0

0,3

0,8

0,15

0,15

0,4

0,10

0,4

Rapeseed

Oil

Oil

Moisture

34-46 %

36-52%

5- 12 %

0,7

0,8

0,3

0,4

0,5

0,15

Soybean

Protein

Protein  

Oil

Oil

Moisture

Specific weight1

26-40 %

32-45 %

14-24 %

17-26 %

8-25 %

70-80 kg/hl

0,5

0,6

0,3

0,4

0,4

0,7

0,2

0,3

0,15

0,15

0,1

0,35


 
























Product

Components

Range

Accuracy

(SEP, standard error of prediction)

Precision

(SD of repeatability measurement s by refilling

the sample holder)

Sunflower seed (husked)

Moisture  

Oil

Oleic acid

5-10 %

36-50 %

20-90 %

0,4

1,5

6,0

0,2

0,6

3,0

Peas

Moisture

Protein

11-20 %

15-23%

0,4

0,6

0,15

0,3

Beans

Moisture

Protein

11-20%

20-28 %

0,4

0,6

0,15

0,3

Rice (husked)

Protein

Moisture

4,5-8 %

10-15 %

0,25

0,20

0,1

0,1

Wheat flour+

Gluten

Moisture

Ash

Protein

20-40 %

12-16 %

0,4-1,4 %

11-18 %

1,2

0,3

0,035

0,35

0,4

0,1

0,015

 0,1

Semolina+

Moisture

Protein

12-16 %

11-18 %

0,3

0,35

0,1

0,1

Soymeal+

(extracted)

Protein**

Moisture

40-50 %

8-14 %

0,5

0,2

0,15

 0,1

Soybean

expeller+ (pressed)

Oil

Protein **

Moisture

4-15%

32-45%

2-14%

0,3

0,6

0.3

0,1

0,2

0,1

Corn grits+

Moisture

Protein

Oil

10-15%

5-8 %

0,8-3,0%

0,2

0,2

0,2

0,1

0,1

0,1

Corn flour+

Moisture

Protein

Oil

10-16%

5-8 %

1-3%

0,2

 0,2

0,2

0,1

0,1

0,1


                   

1: only in model 001401

**.: crude protein

+ cuvette needed

 

 



PRICE:
$ 25767.54
VAT included

On Request

Your message has been sent successfully.
The operation could not be completed.
Enter your first name
Note: All fields are required
Enter your Phone
Enter your message
  • Technical Specifications
  • User Manual
  • Attached Files
  • Related Info