MASTER-93H, Hand held refractometer, 45-93% Brix (IP65, heat resistant)
The MASTER-93H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.
A total solution for Honey analyzing! This unit will show you 4 results : Honey's Fructose %, Honey's moisture, Honey's sweetness (Brix%), as well as Angle Rotation of the whole sample.