Code: 001401
NIR Grain and Flour Analyzer
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Power supply: | 100-240 VAC/12V/10A |
Power consumption: | 50 VA |
Dimensions (W x H x Depth): | 350x340x330 mm |
Weight: | 10 kg |
Analysis time: | ~1 min. |
Measuring surface: | 40 cm2 |
Path-lenght: | 4 - 33 mm (automatically set) |
Sample quantity: | ~ 300 cm3 (for wheat analysis incl. test weight) |
Operating temperature range: | 10 – 45 0C |
Optics: | Scanning grating monochromator with SBCS |
Wavelength Range: | 790-1064 nm |
Wavelength Accuracy: | 0,1 nm |
Wavelength Reproduction: | 0,02 nm |
Detector: | Si PIN photodiode |
Source: | Halogen lamp (12V/20W) |
User interface: | Capacitive touch screen |
Display: | 5,7” 640x480 colour TFT |
Software operating system: | Toradex Colibri iMX6DL, Linux |
Printer: | Built-in graphic thermal printer |
Connections: | 3 x USB 2.0 port; LAN; WIFI |
Product | Components | Range | Accuracy (SEP, standard error of prediction) | Precision (SD of repeatability measurement s by refilling the sample holder) |
Wheat | Gluten Protein Moisture Zeleny-index W (under dev.) Specific weight1 | 15-50 % 8-18 % 9-20 % 10-70 ml 60-500 J 65-86 kg/hl | 1,5 0,25 0,2 5,0 50 0,7 | 0,4 0,1 0,1 1,5 15 0,35 |
Winter Barley | Protein Moisture Specific weight1 | 7-18 % 9-20 % 58- 76 kg/hl | 0,35 0,2 0,7 | 0,1 0,1 0,35 |
Spring Barley | Protein Moisture Specific weight1 | 7-18 % 9-20 % 58- 76 kg/hl | 0,35 0,2 0,7 | 0,1 0,1 0,35 |
Durum | Gluten Protein Moisture Specific weight1 | 20-40% 11-18% 10-20% 65-86 kg/hl | 1,5 0,25 0,2 0,7 | 0,4 0,1 0,1 0,35 |
Rye | Protein Moisture | 7-14 % 10-20 % | 0,35 0,2 | 0,1 0,1 |
Triticale | Protein Moisture | 10-16 % 10-20 % | 0,25 0,2 | 0,1 0,1 |
Oats | Moisture Specific weight1 | 10-20 % 45-75 kg/hl | 0.25 1,0 | 0.1 0.5 |
Corn | Protein Moisture Starch Oil Specific weight1 | 6-11 % 12-40 % 65-73 % 3-5 % 68- 82 kg/hl | 0,4 0,5 1,0 0,3 0,8 | 0,15 0,15 0,4 0,10 0,4 |
Rapeseed | Oil Oil Moisture | 34-46 % 36-52% 5- 12 % | 0,7 0,8 0,3 | 0,4 0,5 0,15 |
Soybean | Protein Protein Oil Oil Moisture Specific weight1 | 26-40 % 32-45 % 14-24 % 17-26 % 8-25 % 70-80 kg/hl | 0,5 0,6 0,3 0,4 0,4 0,7 | 0,2 0,3 0,15 0,15 0,1 0,35 |
Product | Components | Range | Accuracy (SEP, standard error of prediction) | Precision (SD of repeatability measurement s by refilling the sample holder) |
Sunflower seed (husked) | Moisture Oil Oleic acid | 5-10 % 36-50 % 20-90 % | 0,4 1,5 6,0 | 0,2 0,6 3,0 |
Peas | Moisture Protein | 11-20 % 15-23% | 0,4 0,6 | 0,15 0,3 |
Beans | Moisture Protein | 11-20% 20-28 % | 0,4 0,6 | 0,15 0,3 |
Rice (husked) | Protein Moisture | 4,5-8 % 10-15 % | 0,25 0,20 | 0,1 0,1 |
Wheat flour+ | Gluten Moisture Ash Protein | 20-40 % 12-16 % 0,4-1,4 % 11-18 % | 1,2 0,3 0,035 0,35 | 0,4 0,1 0,015 0,1 |
Semolina+ | Moisture Protein | 12-16 % 11-18 % | 0,3 0,35 | 0,1 0,1 |
Soymeal+ (extracted) | Protein** Moisture | 40-50 % 8-14 % | 0,5 0,2 | 0,15 0,1 |
Soybean expeller+ (pressed) | Oil Protein ** Moisture | 4-15% 32-45% 2-14% | 0,3 0,6 0.3 | 0,1 0,2 0,1 |
Corn grits+ | Moisture Protein Oil | 10-15% 5-8 % 0,8-3,0% | 0,2 0,2 0,2 | 0,1 0,1 0,1 |
Corn flour+ | Moisture Protein Oil | 10-16% 5-8 % 1-3% | 0,2 0,2 0,2 | 0,1 0,1 0,1 |
1: only in model 001401
**.: crude protein
+ cuvette needed
On Request