pH electrode for meat, puncture, S7

2 - 14 pH / 0 - 50 °C / 0.1bar

Body in Epoxy - GEL filled

1 open junction

Paste, bread, paints, varnishes, cosmetics, creams, drinking water, water emulsions, fruit juices, galvanic baths, detergents, mayonnaise, preserved foods, cheese, milk, water suspensions, viscous samples, waste water, butter, yoghurt.

Απαιτείται καλώδιο σύνδεσης του ηλεκτροδίου με το πεχάμετρο