Code: 001309

Milk Lab Pro, Milk Analyzer

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Compositional Parameters:

• Fat • Solids-non-fat (SNF) • Lactose • Protein • Freezing Point • Added water • Density • Temperature • Solids

Product Types :

• Raw milk • Standardised milk • Cream • Ice cream mix • Milk shake • Flavoured milk • Evaporated milk • Lactose Free milk • Whey • Soya Milk

Measuring Principle:

Ultrasound spectroscopy

PARAMETERS	RANGE	ACCURACY
Fat	0.01% – 50%	± 0.05%
Solids non fat (SNF)	3% – 40%	± 0.15%
Density	1000 – 1160 kg/m3	± 0.3 kg/m3
Protein	2% – 15%	± 0.15%
Lactose	0.01 – 20%	± 0.20%
Added Water	0% – 70%	± 3.0 %
Temperature	5 – 40 °C	± 1 °C
Freezing Point	-0,400 to -0,700 °C	± 0.005 °C
Minerals	0,4 – 4%	± 0.05%
Ph (option)	0 – 14	± 0.05%
Conductivity (option)	2 – 14 mS/cm	± 0.05 (Ms/cm)

Working Conditions:

Temperature 1 ˚C ‐ 40 ˚C
Product Temp. 1 ˚C ‐ 40 ˚C
Humidity 30% to 80%
Power Supply :
AC 220 V / 110V
DC 12 V
Power 30 W max.
Net Weight: 4.5 kg.
Sample Vol.: 15 ml